Next Thursday, June 5, from 8:30 p.m., restaurant Allégorie will host Martín ALTAMIRANO, Commercial Director of the winery Señorío de Otazu, for a pairing dinner
You thought Beaujolais is a mediocre wine? We are going to prove you were wrong! Next Thursday, April 24, from 8:30 p.m., restaurant Allégorie will host
Spring is arriving to Allégorie’s menu. Among starters, the scallop becomes raw again, surrounded by multiple fresh elements, and is stripped of its winter companions
From Tuesday 8 April, the Tradition and Pleasure menus merge into a single “Prelude” menu, available from Tuesday to Thursday at lunch, and in the evening with an appetizer
Shortly after starting his second year of life, Allégorie receives the recommendation of the Repsol Guide, which announces it as follows:
"Your restaurant is one of our
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