Culinary art
Where the know-how of some merges with that of others, where practices are exchanged and traditions meet, there is the Cuisine.
On a low flame
Allégorie's french haute cuisine in Madrid, is slow-cooked and characterized by precision and extreme care, expressed daily through the essential mastery of simplicity. A cuisine that strives to bring you the excellence of not one, but many terroirs.
unforgettable sensations
The harvests of the forests and hills are mixed with the select products of the plains, the sea and the valleys that surround this privileged crossroads, this natural meeting place that is Madrid.
It is precisely this cuisine linked to tradition but inventive and modern, that Allégorie invites you to discover in a place where the pleasure of good food is shared. You will experience a journey through the landscapes of Spain and France. You will enjoy a cuisine combining childhood memories, primitive emotions, reminiscences of the past. A unique emotional journey that will be transformed into unforgettable taste sensations.
Behind every dish there is an exacting ‘savoir-faire’ at the service of creativity.
The show is on the plate
Calendar of events
environmental commitment
Allégorie fulfils its eco-responsible commitment, respecting its values, based both on technical knowledge about the products and their correct preparation, as well as on the intuition and creativity of the chef.
To the rhythm of the seasons
We invite you to enjoy a seasonal haute cuisine in which technique and precision are put at the service of excellent select products from various lands; dishes that are both traditional and modern, simple and elaborate, sensual and pleasurable, completed by a careful selection of French cheeses, and our, also French, desserts.
June 5, 2025
Pairing dinner Pago de Otazu