Culinary Art
Where methods from diverse horizons merge, where practices are exchanged and traditions meet, there is the Cuisine.
On a low flame
Allégorie's cosmopolitan haute cuisine in Madrid, is slow-cooked and characterized by precision and extreme care, expressed daily through the essential mastery of simplicity. A cuisine that strives to bring you the excellence of not one, but many terroirs.
Romain Lascarides
A “saucy” chef
Romain Lascarides is a disciple of Yannick Alléno and Arnaud Donckele in all aspects of his cuisine, but especially in terms of sauces. For his mentors and for Romain, the sauce must be at the heart of the cuisine, be the soul of the dish, and the nexus of the culinary creations.
Unforgettable sensations
The harvests of the forests and hills are mixed with the select products of the plains, the sea and the valleys that surround this privileged crossroads, this natural meeting place that is Madrid.
It is precisely this cuisine linked to tradition but inventive and modern, that Allégorie invites you to discover in a place where the pleasure of good food is shared. You will experience a journey through the landscapes of Spain, France, and much of the world. You will enjoy a cuisine combining childhood memories, primitive emotions, reminiscences of the past. A unique emotional journey that will be transformed into unforgettable taste sensations.
Le savoir-faire
Behind every dish there is an exacting ‘savoir-faire’ at the service of creativity.
Environmental commitment
Allégorie fulfils its eco-responsible commitment, respecting its values, based both on technical knowledge about the products and their correct preparation, as well as on the intuition and creativity of the chef.
To the rhythm of the seasons
We invite you to enjoy a seasonal haute cuisine in which technique and precision are put at the service of excellent select products from various lands; gastronomic dishes that are both traditional and modern, simple and elaborate, sensual and pleasurable, completed by a careful selection of French cheeses, and our original desserts, unique in Madrid.
Calendar of events
New Adagio and Sinfonía Menus for Spring 2026
Spring arrives on the Adagio and Sinfonía menus at Allégorie. Seasonal products return, such as green beans, peas, asparagus, artichokes, spring onions, fresh verbena, basil and thyme, morels, strawberries, and cherries...
New Preludio Spring 2026 Menu
Starting next Tuesday, May 5, the Allégorie Prelude menu will take on its spring colors. Ingredients that were absent during the winter—such as tomatoes, peppers, peaches, and cherries—will return as key ingredients in dishes and desserts...
Loire Valley Wine Pairing Dinner
We have designed a menu to dialogue with each wine: from the freshness of raw sea bream with Pouilly-Fumé, to the subtlety of turbot with Pinot Noir, and the complexity of free-range poultry with Chenin Blanc...
Allégorie in the Repsol guide for the second consecutive year
«Congratulations, Allégorie! Your restaurant is one of our top recommendations for 2026...
Allégorie, one more year in the Michelin Guide
For the second year in a row, as if to celebrate our second anniversary, we will once again be featured in the Michelin Guide...