Culinary Art
Donde se fusionan métodos venidos de divers horizontes, donde las prácticas se intercambian y las tradiciones se encuentran, ahí está la Cocina.
On a low flame
Allégorie's cosmopolitan haute cuisine in Madrid, is slow-cooked and characterized by precision and extreme care, expressed daily through the essential mastery of simplicity. A cuisine that strives to bring you the excellence of not one, but many terroirs.
Romain Lascarides
A “saucy” chef
Romain Lascarides is a disciple of Yannick Alléno and Arnaud Donckele in all aspects of his cuisine, but especially in terms of sauces. For his mentors and for Romain, the sauce must be at the heart of the cuisine, be the soul of the dish, and the nexus of the culinary creations.
Unforgettable sensations
The harvests of the forests and hills are mixed with the select products of the plains, the sea and the valleys that surround this privileged crossroads, this natural meeting place that is Madrid.
It is precisely this cuisine linked to tradition but inventive and modern, that Allégorie invites you to discover in a place where the pleasure of good food is shared. You will experience a journey through the landscapes of Spain, France, and much of the world. You will enjoy a cuisine combining childhood memories, primitive emotions, reminiscences of the past. A unique emotional journey that will be transformed into unforgettable taste sensations.
Le savoir-faire
Behind every dish there is an exacting ‘savoir-faire’ at the service of creativity.
Environmental commitment
Allégorie fulfils its eco-responsible commitment, respecting its values, based both on technical knowledge about the products and their correct preparation, as well as on the intuition and creativity of the chef.
To the rhythm of the seasons
We invite you to enjoy a seasonal haute cuisine in which technique and precision are put at the service of excellent select products from various lands; gastronomic dishes that are both traditional and modern, simple and elaborate, sensual and pleasurable, completed by a careful selection of French cheeses, and our original desserts, unique in Madrid.
