Culinary art
Where the know-how of some merges with that of others, where practices are exchanged and traditions meet, there is the Cuisine.
On a low flame
Allégorie's french haute cuisine in Madrid, is slow-cooked and characterized by precision and extreme care, expressed daily through the essential mastery of simplicity. A cuisine that strives to bring you the excellence of not one, but many terroirs.
Romain Lascarides
A “saucy” chef
Romain Lascarides is a disciple of Yannick Alléno and Arnaud Donckele in all aspects of his cuisine, but especially in terms of sauces. For his mentors and for Romain, the sauce must be at the heart of the cuisine, be the soul of the dish, and the nexus of the culinary creations.
unforgettable sensations
The harvests of the forests and hills are mixed with the select products of the plains, the sea and the valleys that surround this privileged crossroads, this natural meeting place that is Madrid.
It is precisely this cuisine linked to tradition but inventive and modern, that Allégorie invites you to discover in a place where the pleasure of good food is shared. You will experience a journey through the landscapes of Spain and France. You will enjoy a cuisine combining childhood memories, primitive emotions, reminiscences of the past. A unique emotional journey that will be transformed into unforgettable taste sensations.
LE SAVOIR-FAIRE
Behind every dish there is an exacting ‘savoir-faire’ at the service of creativity.
The show is on the plate
Calendar of events
Allégorie is now recommended by the Repsol Guide
Shortly after starting his second year of life, Allégorie receives the recommendation of the Repsol Guide
Allégorie premieres its new Prelude Menu
From Tuesday 8 April, the Tradition and Pleasure menus merge into a single “Prelude” menu, available from Tuesday to Thursday at lunch, and in the evening with an appetizer included.
Spring menu
Spring is arriving to Allégorie’s menu Among starters, the scallop becomes raw again...
Exceptional menu with wine tasting from the Pago de Otazu
Next Thursday, June 5, from 8:30 p.m., restaurant Allégorie will host Martín ALTAMIRANO, Commercial Director of the winery Señorío de Otazu, for a pairing dinner
Pairing dinner Clos du Clocher
Clos du Clocher belongs to the Pomerol appellation, small in size but producing some of the best wines in the Bordeaux region, being Clos du Clocher one of them.
environmental commitment
Allégorie fulfils its eco-responsible commitment, respecting its values, based both on technical knowledge about the products and their correct preparation, as well as on the intuition and creativity of the chef.
To the rhythm of the seasons
We invite you to enjoy a seasonal haute cuisine in which technique and precision are put at the service of excellent select products from various lands; dishes that are both traditional and modern, simple and elaborate, sensual and pleasurable, completed by a careful selection of French cheeses, and our, also French, desserts.