A la Carte

FIRST COURSES

Scallop and friends €29,00
Raw scallop, cauliflower and apple, foie gras, almonds, truffle sorbet

Lobster and foie gras ravioli 28,00 €
Braised leeks, lemongrass, shell quintessence

Topinambours €25,00
Glazed with Pedro Ximez, hazelnut and coffee, perfect egg, truffle

Oysters from Saintonge €24,00
Six oysters “Geay Friandises”

Shellfish Rising Sun €24,00
Shellfish from the market, dashi veil, cucumber, rice foam

Foie Gras €24,00
Grape and shallot chutney, cacao

Gravlax €22,00
Salmon, carrots, dates, mango and citrus note, bergamot cloud

Caviar Royal Baïkal 30 grams €69,00 – 20 grams €46,00
Oscietra caviar from sturgeon native from Lake Baikal, bred near Bordeaux

MAIN COURSES

Beef sirloin €32,00
Medium rare, potato, pine nuts, chestnut honey, boletus foam, gravy

Gascon chicken “Marie Hot” €29,00 – With tuber melanosporum +€8,00
Crispy skin, liver and bacon filo parcel, braised chestnuts, ricotta, basil

Fish of the day €29,00
Cauliflower, portobello mushrooms, Comté cheese, truffle

Slow cooked sea bream €26,00
Smoked broccoli purée, Romanesco, clams, cromesquis, green curry sauce

Risotto Carnaroli €27,00
Seasonal truffle, gravy

CHEESE

French cheese €16,00
Five cheeses from distinct milks and areas

DESSERT

Pistachio Éclair €11,00
Pistachio cream, vanilla, raspberry

Mont Blanc €11,00
Blueberries, chestnut cream, chantilly

Reversed citrus pie €11,00
Lemon cream, lime, fresh and confit tangerine, bergamot verbena sorbet, meringue

Chocolate delicacy €11,00
Cookie, chocolate cream, caramel, peanut ice cream

Bread : 2,50 €