A la Carte
FIRST COURSES
Scallops €29,00
Raw, cauliflower, Granny Smith apple, truffle sorbet
Ravioli €29,00
Lobster and foie gras, lemongrass, shell quintessence
Foie Gras €27,00
Seared, strawberry, corn, miso
Asparagus €26,00
Iberian ham, wild garlic, carbonara
Caviar Royal Baïkal 30 grams €69,00 – 20 grams €46,00
Oscietra caviar from sturgeon native from Lake Baikal, bred near Bordeaux
MAIN COURSES
Free-range chicken €39,00
Supreme, thighs caillettes, braised artichokes, basil
Beef €37,00
Sirloin and shank, cecina, onion, shiitake mushrooms
Fish of the day €35,00
Cauliflower, portobello, Comté cheese, truffle
Seabass €32,00
Green peas, morel mushroom, white asparagus
Risotto €29,00
Truffle, chicken jus
CHEESE
French cheese €18,00
Five cheeses from distinct milks and areas
DESSERTS
Éclair €13,00
Pistachio, strawberry, vanilla
Apricot tartlet €13,00
Jam and sorbet, saffron “namelaka” cream, almond cloud
Citrus €13,00
Lemon curd, bergamot sorbet, yuzu
Chocolate €13,00
Cookie, chocolate crémeux, peanut ice cream
Bread : €2,50