A la Carte

FIRST COURSES

Caviar Royal Baïkal 30 grams €69,00 – 20 grams €46,00
Oscietra caviar from sturgeon native from Lake Baikal, bred near Bordeaux

Scallop and friends €27,00
Crude scallop, cauliflower and apple salad, rocket, truffle sorbet

Ox and Duck €25,00
Stewed and pulled oxtail, duck foie gras, walnuts, voatsiperifery pepper, corn foam

Oysters from Saintonge €24,00
Six oysters “Geay Friandises”

Shellfish Rising Sun €23,00
Shellfish from the market, dashi veil, cucumber, cloud of rice, sesame tile

Foie Gras €22,00
Grape and shallot chutney, fleur de sel

Gravlax salmon €22,00
Cured Salmon, glazed carrots, bergamot orange foam, date, mango

Eggplant Cannelloni 20,00 €
Fennel mousseline, Iberic ham, spice flavoured ice cream

MAIN COURSES

Charred beef chuck €29,00
Medium rare chuck, soft potatoes and chestnut honey, boletus foam, onion, gravy

Gascon chicken “Marie Hot” €27,00
Yellow chicken from the Landes of Gascony, blown stuffed candy, crispy skin, braised artichoke,
swiss chard, basil pesto

Fish of the day €27,00
Slowly confit with chorizo oil, leeks steamed with buttermilk, ravioli, scamorza sauce

Low temperature sea bream €25,00
Smoked broccoli puree, al dente broccoli, lemon gel, toast, green curry sauce

Risotto Carnaroli €26,00
Seasonal truffle, gravy 

CHEESE

French cheese €14,00
Five cheeses from distinct milks and areas

DESSERT

Pistachio Éclair €10,50
Pistachio cream, vanilla, raspberry

Like a «Framboisier» €10,50
Light biscuit, raspberry jam, sabayon, raspberry and basil sorbet

Reversed citrus pie €10,50
Lemon cream, lime, fresh and candied tangerine, bergamot verbena sorbet, meringue

Chocolate delicacy €10,50
Cookie, chocolate cream, caramel, peanut ice cream, crispy tile

Bread : 2,50 €