A la Carte

FIRST COURSES

Caviar Royal Baïkal 30 grams €69,00 – 20 grams €46,00
Oscietra caviar from sturgeon native from Lake Baikal, bred near Bordeaux

Scallop and friends €27,00
Crude scallop, cauliflower and apple salad, arugula, truffle sorbet

Asparagus from our gardener Santiago Piriz €20,00
Green asparagus in various textures, candied yolk, mushroom «duxelles», foie gras broth

Foie Gras €19,00
Grape and shallot chutney, fleur de sel, toasted bred

Gravlax salmon €18,00
Salmon marinated with fine herbs, glazed carrots, lemon and coriander condiment, date, citrus vinaigrette

Shellfish Rising Sun €18,00
Shellfish from the market, dashi veil scented with mirin and saké, cucumber, cloud of rice, sesame tile

Oysters from Saintonge €18,00
Six oysters “Geay Friandises”

MAIN COURSES

Ox and Duck €27,00
Stewed and pulled oxtail, duck foie gras, corn salad, corn foam, walnuts

Gascon chicken “Marie Hot” €24,00
Yellow chicken from the Landes of Gascony, crispy skin, «arlette » of potatoes and ricotta, braised artichoke,
swiss chard, basil pesto

Turbot at low temperature €26,00
Confit tomato, onion jam, yuzu touch, grilled zucchini, scented rum and vanilla emulsion

Spring Peter’s Fish €25,00
John Dory roasted in butter, spring broth, white asparagus, peas and morels

Risotto Carnaroli €24,00
Seasonal truffle, gravy

CHEESE

French cheese €12,00
Five cheeses from distinct milks and areas and their bread

DESSERT

Pistachio Éclair €10,50
Pistachio cream, vanilla, strawberry

Exotic Sweetness €10,50
Light mousse and coconut praline, mango, coconut ice cream

Like a «Fraisier» €10,50
Light biscuit, strawberry jam, sabayon, strawberry and basil sorbet

Reversed lemon pie €10,50
Lemon cream, lime, fresh and candied tangerine, bergamot sorbet, lemon verbena, meringue

Chocolate delicacy €10,50
Cookie, chocolate cream, caramel, peanut ice cream, crispy tile

Bread : 2,50 €