On October 25, World Champagne Day will be celebrated. On this occasion, Allégorie will propose a special menu, including an Earl Grail cocktail and a glass of Voyage 360 champagne, offered by our supplier Sanger.
The meal will include dishes pairing perfectly with champagne, such as Foie Gras, Low-temperature cooked sea bream, Landes chicken, and Inverted citrus tart.
Sanger is the brand of the champagne oenology school. Its range includes “Voyage 360” (1/3 Chardonnay, 1/3 Meunier, 1/3 Pinot Noir), the rosé “Tango Paradoxe” (90% Chadonnay, 10% Pinot Noir), the Millesimé Grand Cru “Pères d’origine (half Chardonnay, half Pinot Noir), so called “Padres del Origen” in memory of the first 16 students of the school. These three references are part of the wine list and that of the online boutique of Allégorie. Sanger also has the Blanc de Blancs Terroir Grand Cru 100% Chardonnay “Terroir Natal”, and its Millésimé version “Triangle Minéral”.
Allégorie’s Earl Grail cocktail is made up of Voyage 360 champagne, Earl Grey, and Saint-Germain liqueur. Diners who do not want a cocktail can opt for a glass of Tango Paradoxe rosé champagne, or a mocktail of their choice.
Special Menu for the Champagne Day
Foie Gras
Grape and shallot chutney, chocolate, fleur de sel
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Low temperature sea bream
Smoked broccoli puree, al dente broccoli, lemon gel, toast, green curry sauce
Or
Gascon chicken “Marie Hot”
Yellow chicken from the Landes of Gascony, blown stuffed candy, crispy skin, braised artichoke, swiss chard, basil pesto
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Reversed citrus pie
Lemon cream, lime, fresh and candied tangerine, bergamot verbena sorbet, meringue
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An Earl Grail cocktail – A glass of Champagne Sanger Voyage 360
Bread and Water
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€69 VAT included