In its second stage, Allégorie opened its doors to the public on November 22, 2023. We’ve raised it, it’s starting to walk, and its proud parents look forward to seeing it grow year after year from now on.
To celebrate, Allégorie will change its usual formula on November 28 (so as not to coincide with the arrival of the Beaujolais Nouveau, on the 21st of the same month), and will offer an open buffet on that day, from 7’30 PM onwards, which can be accessed by purchasing food and drink tickets.
Meal tickets can be bought for €7 each. Each ticket grants access to a dish, with a choice between two starters, two main courses, and two desserts, without any obligation regarding the number of dishes or menu composition. Those with a sweet tooth, for example, can repeat both desserts, while those on a diet can opt for a green lentil salad only.
THE DISHES
FIRST COURSES
Mushroom Velvet
Light truffled cream
or
Green lentils in salad
Other raw vegetables
MAIN COURSES
Confited Salmon
Braised leeks and carrots, beurre blanc
or
Oxtail stew
Smoked mashed potatoes
DESSERTS
Hazelnut biscuit
Vanilla ice cream, light chocolate ganache
or
Candied mango
Crumble, coconut foam
