To celebrate Spain’s National Day, Allégorie proposes, for lunch on Saturday, October 12, a special menu composed of modernized traditional dishes from Spain, at the price of 40 euros. Diners will be able to taste an Ajoblanco, accompanied by tuna in tataki, a shredded oxtail stew, with emulsified sauce of Burgundy red wine, and smoked mashed potatoes. For dessert, Catalan Cream in tartlet. Drinks are on the side.

Allégorie has large tables, and a private room for up to 18 people.

Special Menu for the Spanish National Day

Ajoblanco

With tuna loin in tataki, almonds, fresh herbs

Oxtail
Shredded and stewed, emulsified sauce with red wine, smoked mashed potatoes

Crema Catalan Cream
Served as a tartlet

€40 VAT included