The Galeón Azul club, which brings together the Navy attachés of the embassies, as well as various commanders of the Spanish Navy, has chosen Allégorie, to offer its members a French gastronomic dinner, by the hand of chef Romain Lascarides and his brigade of talented cooks, served by the always attentive team of the restaurant. The event took place on Tuesday evening, May 28, in a warm atmosphere of friendship between countries. All the diners expressed their great satisfaction. The following dishes were served, accompanied by the best drinks:
APPETIZER
Mussels Velouté
Galician mussels, fennel, tomatoes, saffron, and cream
FIRST COURSE
Asparagus from our gardener Santiago Piriz
Green asparagus in various textures, candied yolk, mushroom «duxelles», foie gras broth
MAIN COURSE
Gascon chicken “Marie Hot”
Yellow chicken from the Landes of Gascony, crispy skin, «arlette » of potatoes and ricotta, braised artichoke, swiss chard, basil pesto
OR
Spring Peter’s Fish
John Dory roasted in butter, spring broth, white asparagus, peas and morels
DESSERT
Pistachio Éclair
Pistachio cream, vanilla, strawberry
