Menu Tradition

Only for lunch, from Tuesday to Friday, except on holidays

Full Menu: €30, First and Main Courses or Main Course and Dessert: €24

FIRST COURSES

Tomatoes in colours
Cherry tomatoes, tomato sorbet, yogurt foam, gazpacho

or

Galician Mussels
Like a panna cotta, raw fennel, bear’s garlic sauce

MAIN COURSES

Italian squid
Sardinian fregola, zucchini, parmigiano cream, virgin sauce

or

Roasted skirt steak
Crispy polenta, red and yellow pepper, sour cream, meat gravy

DESSERT

Textured peach
Confit peach, peach coulis, tea foam, a touch of rosemary

or

Rum baba
Vanilla whipped cream