Tasting Menu

Only for dinner on Friday and for lunch and dinner on Saturday
€70, incluiding taxes

Scallop and friends
Crude scallop, cauliflower and apple salad, arugula, truffle sorbet

Asparagus from our gardener Santiago Piriz
Green asparagus in various textures, candied yolk,
mushroom «duxelles», foie gras broth

Spring Peter’s Fish
John Dory roasted in butter, spring broth,
white asparagus, peas and morels

Gascon chicken “Marie Hot”
Yellow chicken from the Landes of Gascony, crispy skin, «arlette » of potatoes
and ricotta, braised artichoke, swiss chard, basil pesto albahaca

Pre-dessert
According to the inspiration of the Chef

Pistachio Éclair
Pistachio cream, vanilla, strawberry