Cocina
Only for dinner on Friday and for lunch and dinner on Saturday€70, incluiding taxes
Scallop and friendsCrude scallop, cauliflower and apple salad, arugula, truffle sorbet
Asparagus from our gardener Santiago PirizGreen asparagus in various textures, candied yolk, mushroom «duxelles», foie gras broth
Spring Peter’s FishJohn Dory roasted in butter, spring broth, white asparagus, peas and morels
Gascon chicken “Marie Hot”Yellow chicken from the Landes of Gascony, crispy skin, «arlette » of potatoes and ricotta, braised artichoke, swiss chard, basil pesto albahaca
Pre-dessertAccording to the inspiration of the Chef
Pistachio ÉclairPistachio cream, vanilla, strawberry