Bar Menu

Roasted Coliflower
Satay, ras el hanout, tzatziki, mint oil
For two €13,00 – For me €7,00

Gravlax salmon
Marinated salmon, advocate, citrus vinaigrette
For two €15,00 – For me €8,00

Quiche from the Day
According to the inspiration of the Chef
One share €8,00

Croque-Monsieur
Bread, Homemade ham, Comté cheese, Bechamelle
One unit €13,00 – With truffle €16,00

Foie Gras
Grape and shallot chutney, fleur de sel, toasted bread
For two €19,00 – For me €10,00

French cheese
Five cheeses from distinct milks and areas and their bread
For two €19,00 – For me €12,00

Oysters from Saintonge
Oyster “Geay Friandise”
Six units €18,00 – One unit €3,50