Straw colored, with golden and vegetable reflections, it provides aromas of peach, yellow plum, apricot, as well as floral aromas, with notes of vanilla and butter. On the palate, the floral aspect is first appreciated, followed by the fruity notes, which remain for a long time. Perfect with crustaceans, white fish, and even poultry, especially cooked with cream. It also goes very well with pressed cheeses.