Allégorie offers a special menu for Christmas and New Year’s Eves, at the price of €120, drinks not included. It is a festive menu, including two starters, two main courses (turbot and duck) and two desserts.
Typical holiday ingredients such as oysters, scallops, caviar, truffles and chocolate will enhance the dinner. Diners will be able to accompany these delicacies with fine French or Spanish wines, including Corpinat and Champagne. For New Year’s Eve, diners wishing to finish early to eat the grapes and continue the evening outside will have the opportunity to dine early.Very special dinners await you one more year in Allégorie !
Menú de las dos Veladas
24 y 31 de diciembre del 2024
Entrantes
Ostra Geay Friandise
«Pomme de mer», yuzu y caviar
Vieira acompañada
Cruda, ensalada de coliflor y manzana, foie gras, almendras, sorbete de trufa
Platos Principales
Rodaballo
Apio nabo, kumquats apenas confitados, pistachos, quintaesencia de raíces
Pato de Manuel de Prado
Caillettes» de muslos, castañas estofadas, trufa melanosporum
Postres
Saint-Marcellin
En espuma ligera, flor de saúco, lechuga, brioche
Infinitamente Vainilla
Bizcocho de vainilla, gianduja de almendras, chocolate blanco
120,00 €/Pers.IVA incluido
Menu des deux veillées
24 et 31 décembre 2024
Entrées
Huître Geay Friandise
«Pomme de mer», caviar, yuzu
Saint-Jacques et compagnie
Crue, chou-fleur et pomme, foie-gras, amandes, sorbet à la truffe
Plats
Turbot
Céleri, kumquats juste confits, quintessence de racines, pistaches
Canard de Manuel de Prado
«Caillettes» des cuises, marrons braisés, truffe
Desserts
Saint-Marcellin
En mousse légère, fleur de sureau, laitue, brioche
Infiniment Vanille
Biscuit vanille, gianduja aux amandes, chocolat blanc
120,00 € TTC
Two Eves Menu
December 24th and 31st
First Courses
Oyster Geay Friandise
«Pomme de mer», caviar, yuzu
Scallop and friends
Raw scallop, cauliflower and apple, foie gras, almonds, truffle sorbet
Main Courses
Turbot
Celeriac, glazed kumquats, roots epitome, pistachios
Manuel de Prado’s Duck
Legs «Caillettes», braised chestnuts, truffle
Desserts
Saint-Marcellin
As a light foam, elder flower, lettuce, brioche
Infinitely Vanilla
Vanilla biscuit, almonds gianduja, white chocolate
€120,00 /Pax All Taxes Incl.