Allégorie offers a special menu for Christmas day, at the price of €90, drinks not included. It is a festive menu, including two starters (foie gras and scallops), two main courses (fish of the day and sirloin) and one chocolate dessert.
Typical holiday ingredients such as foie gras, scallops, truffles and chocolate will enhance the dinner. Diners will have the possibility to accompany these delicacies with fine French, Spanish, or abroad wines, including Corpinat and Champagne. A very special lunch await you this year year at Allégorie!
Christmas Menu
December 25th – Lunchtime
APPETIZER
Foie Gras
Grape and shallot chutney, cacao
FIRST COURSE
Scallop and friends
Raw scallop, cauliflower and apple, foie gras, almonds, truffle sorbet
MAIN COURSES
Fish of the day
Cauliflower, portobello mushrooms, Comté cheese, truffle
Followed by
Beef sirloin
Medium rare, potato, pine nuts, chestnut honey, boletus foam, gravy
DESSERT
Chocolate delicacy
Cookie, chocolate cream, caramel, peanut ice cream
€90,00 including VAT