On february 14th 2025, Allégorie offers a special menu for Valentine’s Day, at the price of € 110.00, drinks not included. This is a festive menu, including two starters, two main courses (Turbot and Beef) and a delicious vanilla dessert.
There will be no shortage of refined ingredients such as oysters, scallops, caviar and truffles. Diners will be able to accompany these delicacies with fine wines, French or Spanish, including Corpinat and Champagne. A charming dinner awaits you in Allégorie!
Menú de San Valentín
14 de febrero del 2025
ENTRANTES
Ostra Geay Friandise
«Pomme de mer», caviar, yuzu
Vieira cebrada
Apenas sellada, pera, flor de sauco, salsifí, trufa
PLATOS PRINCIPALES
Rodaballo con todo
Apionabo, kumquats apenas confitados, quintaescencia de raíces, pistachos
Lomo campestre
Lomo bajo rosado, brunoise de patata, cebollín, sifón de cebolla, trufa
POSTRE
Infinitamente Vainilla
Bizcocho de vainilla, gianduja de almendras, chocolate blanco
110,00 €/Pers. IVA incluido
Valentine’s day menu
February 14th 2025
FIRST COURSES
Oyster Geay Friandise
«Pomme de mer», caviar, yuzu
Striped Scallop
Barely seized, pear, elderflower, salsify, truffle
MAIN COURSES
Turbot and Co.
Celeriac, glazed kumquats, roots epitome quintessence, pistachios
Beef Sirloin
Medium rare, potato brunoise, chives, onion siphon, truffle
DESSERT
Infinitely Vanilla
Vanilla biscuit, almonds gianduja, white chocolate
€110,00 /Pax All Taxes Incl.
Menu de la Saint-Valentin
14 février 2025
ENTRÉES
Huître Geay Friandise
«Pomme de mer», caviar, yuzu
Saint Jacques zébrée
Juste saisie, poire, fleur de sureau, salsifi, truffe
PLATS PRINCIPAUX
Turbot accompagné
Céleri, kumquats juste confits, velours de racines, pistaches
Faux-filet Champêtre
Brunoise de pomme de terre, cébette, siphon oignon, truffe
DESSERT
Infiniment Vanille
Biscuit vanille, gianduja aux amandes, chocolat blanc
110,00 €/Pers.TTC
