Allégorie offers a special menu for the evening and the day of the Three Kings, at the price of € 70.00, drinks not included. It is a festive menu, including two starters (foie gras and Jerusalem artichoke), a main course (Fish of the day or Gascon chicken) and a dessert to be chosen between Mont Blanc and Galette des Rois.
The menu will allow diners to end the festivities with delicious dishes, and delicate desserts, typical of these dates. Diners will be able to accompany these delicacies with French or Spanish fine wines, including Corpinat and Champagne.
Three Kings Menu
January 5th 2025 Dinner – January 6th 2025 Lunch
APPETIZER
Foie Gras
Grape and shallot chutney, cacao
FIRST COURSE
Jerusalem Artichoke
Glazed with Pedro Ximez, hazelnut and coffee, perfect egg, truffle
MAIN COURSES
Fish of the day
Cauliflower, portobello mushrooms, Comté cheese, truffle
Or
Gascon chicken “Marie Hot”
Liver and bacon filo parcel, braised chestnuts, ricotta, basil
DESSERT
Mont Blanc
Red berries, chestnut cream, Chantilly
Or
Galette des Rois
Vanilla Ice Cream
€70,00 including VAT