BOOKING BOOKING

A contemporary cuisine centered on sauces, fonds, and technical precision.

  1. THE ESSENCE OF FLAVOR (sauces)

    A sauce does not cover a dish. It unveils it.

    Within it, time, knowledge, and technique converge. It is the realm where ingredients find balance and depth. It reduces, concentrates, and reveals what lies within the ingredient. It does not accompany; it connects. It does not decorate; it builds.

    That is why it holds a central place in Romain Lascarides' cuisine. Because where others see a side note, we find the soul of the dish.

  2. THE ESSENCE OF MEMORY (Desserts)

    Every great experience deserves a final gesture capable of lingering in the memory.
    At Allégorie, our desserts share the same philosophy as the rest of our kitchen: refine, balance, and evoke emotion. Each sweet creation seeks to prolong the impact of the menu without disrupting its harmony.
    El final también forma parte del relato. Es una interpretación suplementaria del sabor, nunca un exceso. Una forma añadida de emocionar.

  3. THE ESSENCE OF ORIGIN (The Harvest)

    Everything begins long before the kitchen. It starts in the soil, in the seasons, and with those who know them intimately.

    We partner with farmers who approach cultivation as an act of respect. People who understand the rhythm of nature and allow each ingredient to reach the kitchen at its absolute peak.

    We select every product for what it is capable of expressing when its origin is respected. We do not seek to transform the ingredient into something unrecognizable, but to guide it toward its finest version. Creativity begins long before the flame.

    Because the best cuisine does not impose. It reveals.

  4. THE ESSENCE OF NUANCE (Ingredients & Pantry)

    Local roots give us our foundation; the world gives us nuance. We do not incorporate ingredients from other latitudes out of trend or cosmopolitanism, but as precision accents capable of awakening, balancing, and elevating the raw material.

    Collectible citrus fruits, unique botanicals, or traditional seasonings: each ingredient finds its way into Romain Lascarides’ kitchen with the sole purpose of adding contrast, freshness, and depth. Discover some iconic ingredients by clicking here..

  5. THE ESSENCE OF EXPERIENCE (The Space)

    Conoce la sala principal y el salón privado by clicking here..
The Concept

SOCIAL COMMITMENT

At Allégorie, we also see gastronomy as a means of fostering solidarity and integration. We are proud to work actively with organisations such as the Aladina Foundation, running cookery workshops and courses for children and families, as well as supporting the social work carried out by Entraide Française.