On Thursday, March 19, Father’s Day is the perfect occasion to gather around a special table.
To celebrate, Allégorie invites you to enjoy our Adagio and Sinfonía menus, in their end-of-winter edition. Our cuisine follows the rhythm of the seasons, with dishes designed for families to savor intense, precise, and fully seasonal flavors.
Some highlights from the menu include
Foie gras
Pinot noir, Medjool date, candied lemon — depth, sweetness, and a touch of citrus that awakens the palate.
Scallop
Salsify, pear, melanosporum truffle — delicate and juicy, with a contrast of earthy, sweet, and aromatic notes.
Turbot
Jerusalem artichoke, miso, grapefruit — tender and fresh, with umami and citrus touches that enhance its marine elegance.
Picanha
Carrot, mustard, shallot — a juicy and flavorful cut that showcases the full intensity of the meat.
Chocolate
Pear, cashew, mucilage — a sweet and delicate dessert that closes the menu with freshness.
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Our menus offer a journey of flavors where the product, technique, and aesthetics dialogue in every dish.
To accompany the celebration, our selection of carefully chosen champagnes brings freshness, character, and the festive spirit the occasion deserves.
A perfect opportunity to celebrate fathers as they deserve.
Booking: Reservas – Restaurante Allégorie
